International Journal of Sustainable Food Systems and Agribusiness

fosa International Journal of Sustainable Food Systems and Agribusiness is a peer-reviewed academic journal published by BIM University, focusing on interdisciplinary studies in sustainable food systems, agriculture, and agribusiness. The journal aims to disseminate innovative research that addresses challenges in global food security, sustainable farming practices, agribusiness management, and the integration of sustainability into the food supply chain.

The scope of the International Journal of Sustainable Food Systems and Agribusiness covers a wide range of topics, including but not limited to sustainable crop and livestock production, food security, agroecology, value chain management, agricultural economics, rural development, climate-smart agriculture, digital transformation in agribusiness, and policies supporting sustainable food systems. We accept research articles, reviews, and case studies that contribute to advancing sustainable solutions in the agri-food sector.

International Journal of Sustainable Food Systems and Agribusiness serves as a platform for researchers, practitioners, entrepreneurs, and policymakers to share scientific findings, practical innovations, and strategic insights that foster sustainable development in agriculture and food industries. The journal seeks to bridge academic research with real-world applications to strengthen food system resilience and sustainability at local, regional, and global levels.

All submissions undergo a rigorous double-blind peer-review process to ensure the quality, originality, and impact of published works. The journal is published twice a year (biannually) and provides open access to its content, ensuring wide accessibility to academics, industry stakeholders, and decision-makers worldwide.

International Journal of Sustainable Food Systems and Agribusiness is committed to the highest ethical standards in academic publishing, following the guidelines of the Committee on Publication Ethics (COPE). The journal maintains integrity, transparency, and fairness in its editorial process, making it a reliable source of knowledge in sustainable food systems and agribusiness research.